Ingredients

• 3 pork chops (cubed) 
  
• 1 pound veal liver (cubed)
  
• 5 bell peppers (finely chopped)
  
• 2 yellow onions (finely chopped)
  
• 1-2 tomatoes (finely chopped)
  
• 1 cup mushrooms (finely chopped)
  
• 3 tablespoons parsley (finely chopped)
  
• 1/3 cup white wine
  
• 1/2 cup sunflower oil
  
• Paprika
  
• Salt
  
• Black pepper

Directions

• Cook liver over medium heat in flat pan with some of the oil then remove from heat.
  
• Add the rest of the oil and a bit of water and cook the pork chop.
  
• Preheat the oven to 300° Fahrenheit.
  
• When pork is tender, add the liver, onions, tomatoes, mushrooms, and wine.
  
• Add paprika, salt and pepper to taste.
  
• Add a little more water and stir well. 
  
• Transfer to earthenware or oven-safe dish.
  
• Bake for around 25 minutes.
  
• Serve hot with parsley sprinkled on top.

#maindish #glutenfree