A traditional Bulgarian stew.


  • 3 pork chops (cubed) 
  • 1 pound veal liver (cubed)
  • 5 bell peppers (finely chopped)
  • 2 yellow onions (finely chopped)
  • 1-2 tomatoes (finely chopped)
  • 1 cup mushrooms (finely chopped)
  • 3 tablespoons parsley (finely chopped)
  • 1/3 cup white wine
  • 1/2 cup sunflower oil
  • Paprika
  • Salt
  • Black pepper


  • Cook liver over medium heat in flat pan with some of the oil then remove from heat.
  • Add the rest of the oil and a bit of water and cook the pork chop.
  • Preheat the oven to 300° Fahrenheit.
  • When pork is tender, add the liver, onions, tomatoes, mushrooms, and wine.
  • Add paprika, salt and pepper to taste.
  • Add a little more water and stir well. 
  • Transfer to earthenware or oven-safe dish.
  • Bake for around 25 minutes.
  • Serve hot with parsley sprinkled on top.

#maindish #glutenfree

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