Feta and Dill Spread Skip breadcrumb link list You are here Home Educators Educator Resources A feta cheese and dill spread to go with bread or potatoes. Ingredients1/5 cup plain yogurt3/4 cup Sirene cheese (use feta as a substitute)1 bunch fresh dill (finely chopped)DirectionsPuree ingredients.Serve on toast or potatoes or use as a dip for veggies. #appetizer #snack #vegetarian #glutenfreeRecipe submitted by Joe Herr - Peace Corps Volunteer, Bulgaria ( ). Related lessons View all Amakhekhe International Cuisine | Recipe Read More Mamaliga International Cuisine | Recipe Read More Video: Hospitality in Peru Intercultural Understanding, International Cuisine, Foreign Language | Video Read More Help us understand our audience If you are in the U.S., please enter your five-digit zip code to help us better understand who uses our resources for educators. Zip code This field is required. Submit Skip this