Educator Resources

The Paul D. Coverdell World Wise Schools program fosters an understanding of other cultures and global issues by providing online educational resources based on the Peace Corps experience and facilitating communication among U.S. learners and current and returned Peace Corps Volunteers.

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  • Recipe
  • International Cuisine

Codfish Fritters.

  • Recipe
  • International Cuisine

The Jamaican national dish, served up for breakfast.

  • Recipe
  • International Cuisine

A roasted red pepper sauce.

  • Recipe
  • International Cuisine

A delicate scone with no jam or cream required.

  • Recipe
  • International Cuisine

Fried corn cakes with an egg inside.

  • Recipe
  • International Cuisine

An Armenian take on a Georgian flatbread classic.

  • Recipe
  • International Cuisine

Served warm in the winter and chilled in the summer.

  • Recipe
  • International Cuisine

A classic Armenian salad.

  • Recipe
  • International Cuisine

Chilled yogurt soup.

  • Grades 9 - 12
  • Lesson Plan
  • English Language Arts
  • Literature

Students will examine the universal nature of folk tales and evaluate the meaning of a tale told in Togo.

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  • Recipe
  • International Cuisine

A savory puff pastry with cheese.

  • Recipe
  • International Cuisine

Baobab fruit drink.

  • Recipe
  • International Cuisine

A sweet hibiscus drink.

  • Recipe
  • International Cuisine

Hearty Moroccan split pea soup

  • Recipe
  • International Cuisine

Caribbean fritters.

  • Recipe
  • International Cuisine

A traditional Caribbean cake served during the winter holidays.

  • Recipe
  • International Cuisine

Savory fritters made from fresh beans.

  • Recipe
  • International Cuisine

This spicy Cambodian long green bean salad is perfect as a main or side dish.

  • Recipe
  • International Cuisine

Boiled white corn cakes

  • Recipe
  • International Cuisine

Burkina porridge.

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