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Abdouhrmen Kerchoush pours tea from an ahbrad. Tea is drunk many times a day—at breakfast, before or after lunch, in the afternoon, before or after dinner, and any time in between. There is no improper time to have tea. It is prepared using green tea, a lot of sugar cane, mint in the summer, and warm wood in the winter.
by Ryan Powell
Ait Yaddou, Morocco (1999)
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