- Central America and Mexico, Guatemala
- 20 minutes
This is a traditional recipe from Guatemala. It is very easy to cook. Chirmol can accompany beans, meats, etc. and is good for vegetarians.
Materials & Procedures
- 10 tomatoes
- 1 onion
- 1 T of lemon juice
- Chile picante
- Dice tomatoes, onion, and garlic.
- Chill together.
- Add cilantro, lemon juice, and salt.